Caprese Salad

This Caprese Salad is a timeless Italian favorite that celebrates simple, fresh ingredients at their best. Juicy tomatoes, creamy mozzarella, and fragrant basil come together with a drizzle of olive oil and balsamic glaze for pure perfection. Light, elegant, and bursting with flavor, it’s the perfect appetizer or side for any meal.

10 MINUTE RECIPE

10/29/20251 min read

🕒 Recipe Overview

  • Prep Time: 10 minutes

  • Total Time: 10 minutes

  • Servings: 4

🍅 Ingredients

  • 3 large ripe tomatoes, sliced

  • 8 oz (225 g) fresh mozzarella cheese, sliced

  • 1 cup fresh basil leaves

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon balsamic glaze (or reduction)

  • Salt and freshly ground black pepper, to taste

🌿 Directions

  1. Prepare the Ingredients:
    Slice the tomatoes and mozzarella into even ¼-inch rounds. Wash and pat dry the basil leaves.

  2. Assemble the Salad:
    On a serving platter, alternate slices of tomato, mozzarella, and basil leaves in an overlapping pattern.

  3. Season:
    Drizzle with olive oil and balsamic glaze. Sprinkle with salt and freshly ground black pepper to taste.

  4. Serve:
    Serve immediately at room temperature for the best flavor — simple, elegant, and delicious!

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