Caprese Avocado Toast

🕒 Recipe Overview

• Prep Time: 10 minutes

• Cook Time: 5 minutes

• Total Time: 15 minutes

• Servings: 2

🥑 Ingredients

• 4 slices of crusty bread (sourdough or multigrain works great)

• 1 large ripe avocado

• 1 cup cherry tomatoes, halved (or 1 large tomato, sliced)

• 4 oz (115 g) fresh mozzarella, sliced or in small balls

• Fresh basil leaves

• 1 tablespoon extra-virgin olive oil

• 1 tablespoon balsamic glaze (or reduction)

• Salt and freshly ground black pepper, to taste

• Optional: a squeeze of lemon juice

🍅 Directions

1. Toast the Bread:
   Lightly toast the bread slices until golden and crisp. Set aside.

2. Mash the Avocado:
   In a bowl, mash the avocado with a fork. Season with salt, pepper, and a squeeze of lemon juice (optional) to keep it fresh and bright.

3. Assemble the Toast:
   Spread a generous layer of mashed avocado over each slice of toast. Top with tomato slices (or cherry halves), mozzarella, and fresh basil leaves.

4. Drizzle and Serve:
   Drizzle with olive oil and balsamic glaze. Add an extra sprinkle of salt and pepper to finish.

5. Enjoy:
   Serve immediately for the ultimate fresh, creamy, and tangy bite — perfect for breakfast, brunch, or a light lunch!